Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Ballantine Books (March 2, 2010) | ISBN: 0345520904 | 272 pages | EPUB | 8 MB
The dirty little secret about Penne alla Vodka is not the vodka but the hefty amount of heavy cream. Vodka is colorless, odorless, and without much flavor—not really attributes of a superstar ingredient. It’s the combination of cream and tomato sauce that gives this dish its signature flavor. The traditional cream is swapped here for low-fat Greek yogurt. --Rocco DiSpirito
Ingredients
* 8 ounces whole- wheat penne
* 2 cups Rocco’s How Low Can You Go Low-Fat Marinara Sauce (page 206 of Now Eat This!) or store-bought low- fat marinara sauce
* Pinch of crushed red pepper
* One 7-ounce container 2% Greek yogurt
* 1 cup chopped fresh basil
* Salt and freshly ground black pepper
* 6 tablespoons grated Parmigiano-Reggiano cheese
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